![]() The seasoning color was nearly identical, with a intense shade of red the few spots on any given piece that lacked seasoning seemed to be the same shade of yellow. We opened the bag to find that although it was possible to distinguish between the two kinds, they really didn't look all that different. This combo bag allowed snackers to eat largely the same thing without having to leave the company, so it was the next logical step that we never expected - if "Hot Cheetos and Doritos Dinamita" didn't take off as a combination (or video sensation) when packaged separately, why not sell them together? Perhaps in reaction to this, Frito-Lay in 2012 introduced a Takis knockoff, Doritos Dinamita (available in Chile Limon as used here, as well as Nacho Picoso). The extremely popular "Hot Cheetos & Takis" rap (8 million+ views, see video below this review) described a popular combination of Frito-Lay's Flamin' Hot Cheetos with Barcel's Takis, which come in various flavors. We hope you enjoy this recipe! If you give this recipe a try, let us know! Leave a comment, rate it (once you’ve tried it), and take a picture and tag it on Instagram! We love to see what you come up with.It was also, in a way, a YouTube sensation brought to life. The sauce ratio is much more intense for Elotes to ensure all the delicious toppings stick. Both are “dressed up” with Mexican crema, Mexican cheese like cotija, some spices like chipotle chili, and served with lime juice and cilantro for garnish. Esquites is essentially the same thing but removed from the cob and served in a cup. But what do they all mean?!? Elotes are grilled corn served on a stick or the husk pulled down to make a handle. There are a few terms out there for corn. We like it to be 2:3 ratio where the majority is charred. That’s when you’ll know the corn is ready. The yellow colour of the corn deepens and intensify as well as the kernels will appear more plump. Grilling corn takes roughly 15-20 minutes to get the majority of it to change from soft light yellow to deep yellow and blackened. ![]() The kernels will cook slowly and start to char. There’s nothing to it! It’s as easy as turning the BBQ on, spraying it with cooking spray and placing the corn directly on the grill. Check out our other Cinco De Mayo recipes! Lobster Tacos, Carne Asada Tacos. ![]() SO we will be shaking up margs for two and digging in to some street corn and tacos together. Our Cinco de Mayo party will be limited to the household only. So we’re taking it into our own hands and essentially breaking it down and showing you how you can create this at home! We’re still in lockdown until the end of next month. For instance, we have few Taquerias and really good taco spots. Here in Ottawa, where we live unfortunately there isn’t too much in town in terms of really good street food. This has been done before by many and can be found anywhere with a good presence of Mexican foods and street vendors. We did not create this nor is this an original TCF recipe. ![]() Thanks to social media we discovered numerous ways to enjoy foods we love in a whole different setting. From chips & guac, tacos to street corn, these are all things we could eat on a weekly basis. Everything about it just checks all the boxes in terms of flavour, assembly, preparation, affordability- we could go on! Food that’s made to share and enjoy as a family or group settings is what we’re all about. We’re all about grilled corn and Mexican foods. A great addition to your Cinco de Mayo fiesta and summer menu. ![]() Flaming hot cheetos elotes features grilled corn smothered in hot cheetos dust, lime mayo, chipotle aioli and fresh cilantro. ![]()
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